Where Food Comes From: Seeds to Bread
By Sarah Ridley
Adjectives
Genres
Synopsis
Discover the journey of bread from tiny wheat seeds to the loaf on your table. This engaging book takes young readers through the stages of wheat farming, milling, and baking, with simple text and vibrant photographs. Perfect for children aged 5 and up, it encourages curiosity about where our food comes from and promotes healthy eating habits.
About the author
Sarah Ridley is a British author who loves writing books that help children discover exciting facts about the world. She has written many non-fiction books for young readers, including titles about history, science, and important events. Sarah enjoys making learning fun and easy to understand for everyone.
Pages
24 pages
Reading age
Early Reader (5-8)
Published
2021
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