Science You Can Eat Putting what We Eat Under the Microscope

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Synopsis

Transform your kitchen into a science lab with 'Science You Can Eat'! This engaging book offers 20 fun, edible experiments that reveal the fascinating science behind everyday foods. Discover why popcorn pops, how taste is influenced by smell, and whether eating insects could be the future of food. With easy-to-follow instructions and intriguing facts, this book makes learning about food science both delicious and exciting.

About the author

Stefan Gates is a British author, TV presenter, and food explorer who loves to discover amazing things about science and food. He is well known for his fun TV show 'Gastronuts', where he tries weird and wonderful experiments with food. Stefan enjoys sharing his curiosity and making learning about science exciting for everyone.