Food Around the World
By Godfrey Hall
Adjectives
Genres
Synopsis
Embark on a delicious journey with 'Food Around the World' by Godfrey Hall. This engaging book introduces young readers to the diverse culinary traditions across the globe. From the spicy curries of India to the savoury sushi of Japan, discover the unique dishes that define each culture. With vibrant photographs and fascinating facts, this book is a feast for the eyes and the mind, inspiring curiosity and appreciation for global cuisines.
About the author
Godfrey Hall is a talented author who enjoys writing exciting and interesting stories for children. His books often encourage young readers to discover new things and have fun while learning. Godfrey loves to inspire curiosity and imagination through his writing, making reading an enjoyable adventure for everyone.
Pages
32 pages
Reading age
Junior (8-13)
Published
1995
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