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Food Around the World

By Godfrey Hall

Adjectives

engaging informative vibrant

Genres

Non-fiction

Synopsis

Embark on a delicious journey with 'Food Around the World' by Godfrey Hall. This engaging book introduces young readers to the diverse culinary traditions across the globe. From the spicy curries of India to the savoury sushi of Japan, discover the unique dishes that define each culture. With vibrant photographs and fascinating facts, this book is a feast for the eyes and the mind, inspiring curiosity and appreciation for global cuisines.

About the author

Godfrey Hall is a talented author who enjoys writing exciting and interesting stories for children. His books often encourage young readers to discover new things and have fun while learning. Godfrey loves to inspire curiosity and imagination through his writing, making reading an enjoyable adventure for everyone.

Pages

32 pages

Reading age

Junior (8-13)

Published

1995

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