See Inside Where Food Comes From
By Emily Bone
Adjectives
Genres
Synopsis
Discover the journey of your favourite foods in this vibrant lift-the-flap book! With over 90 flaps to explore, children can learn how food is produced on farms, in the sea, and in greenhouses. Uncover the importance of wheat, rice, and corn worldwide, and find out where treats like chocolate, olives, and tea originate. Packed with fascinating facts, this book offers a fun and interactive way to understand where our meals come from.
About the author
Emily Bone is a popular author who writes fascinating children's books about science, animals, and the world around us. She is well known for her work on Usborne books like ‘See Inside Your Body’ and ‘Look Inside Nature’. Emily loves making tricky subjects easy and exciting to understand for curious young readers like you!
Pages
16 pages
Reading age
Picture Book (2-7)
Published
2016
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