The Book of Bread From Pitta to Pizza
By Julia Eccleshare
Adjectives
Genres
Synopsis
Embark on a delightful journey through the world of bread with 'The Book of Bread: From Pitta to Pizza' by Julia Eccleshare. This engaging book introduces young readers to the fascinating process of making bread and pasta in their many forms. With simple, clear text and vibrant illustrations, children will discover how their favourite breads are crafted, from the soft pitta to the cheesy pizza. Perfect for curious minds eager to learn about the foods they love.
About the author
Julia Eccleshare is a well-known writer and reviewer who loves children's books. She has helped choose the winners for important book prizes and has written guides to help children find the best stories to read. Julia is passionate about sharing her love of books and helping everyone discover new adventures through reading.
Pages
27 pages
Reading age
Early Reader (5-8)
Published
1989
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