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Take Your Pick of Disgusting Foods

By G. G. Lake

Adjectives

informative engaging thought-provoking

Genres

Non-fiction

Synopsis

Explore a variety of unusual foods from around the world, such as tarantulas, cow's blood, and head cheese. This book presents pairs of these unique dishes, challenging readers to decide which they'd prefer to try. Each choice is accompanied by intriguing facts and cultural context, offering a fascinating glimpse into diverse culinary traditions.

Pages

32 pages

Reading age

Junior (8-13)

Published

2017

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