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Ada Twist, Scientist: The Why Files - The Science of Baking

By Andrea Beaty and Theanne Griffith

Why do cakes rise and what secret makes them perfect every time

informative engaging educational

Genres

Non-fiction Food/Drink

What is Ada Twist, Scientist: The Why Files - The Science of Baking about?

Join Ada Twist as she explores the science behind baking. Discover how cakes rise, the roles of baking soda and baking powder, and why precise measurements are crucial in recipes. This engaging book combines illustrations and photographs to make science concepts accessible and fun for young readers.

About the author

Andrea Beaty is a brilliant author from the United States who loves writing fun and exciting books for children. She is famous for her bestselling stories like 'Rosie Revere, Engineer' and 'Ada Twist, Scientist'. Andrea’s books encourage children to be curious, creative, and confident as they explore the world around them.

Pages

76 pages

Reading age

Early Reader (5-8)

This edition

2022

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