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Lift-The-flap Questions and Answers about Food

By Katie Daynes

Why does cheese smell, and how can cooking transform ordinary ingredients into something surprising?

interactive informative colourful curious

Genres

Non-fiction Food/Drink

What is Lift-The-flap Questions and Answers about Food about?

Why does cheese smell? Where do potatoes come from? Which foods grow in rainforests? Lift the flaps to discover fascinating answers to more than 60 questions about food. Young readers can explore how ingredients grow, where familiar foods originated and what happens when food is cooked, while learning surprising facts about eating and food production. With clear explanations, colourful illustrations and questions about what, where, when, why and how, this interactive book makes discovering food fun.

About the author

Katie Daynes is a talented author who has written many fun and interesting books for children. She is well known for her 'See Inside' and 'Lift-the-Flap Questions and Answers' series, which help curious readers explore science, history, and lots of amazing facts. Katie loves making learning exciting and enjoyable for everyone.

Pages

14 pages

Reading age

Picture Book (2-7)

This edition

2016

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