100 Things to Know about Food
By Sam Baer, Alice James and others
Adjectives
Genres
What is 100 Things to Know about Food about?
Discover the surprising science, history and stories behind the food we eat. This colourful book explores everything from how plants grow and why bread rises to the work of bees, food from around the world and the possibility of growing meat in a laboratory. Each of the 100 topics is explained through lively facts, clear diagrams and bright illustrations. With a glossary, index and links to trusted websites, it is an entertaining guide to the fascinating world of food.
About the author
Sam Baer is a talented writer who creates exciting books for children. She has written many fun and interesting titles for Usborne Publishing, including activity books and fact-filled guides. Sam loves making learning enjoyable and helping young readers discover amazing new things about the world around them.
Pages
128 pages
Reading age
Junior (8-13)
Edition published
2017
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