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Gross Jobs Working with Food

By Nikki Bruno

Part of the Gross Jobs series

Adjectives

informative engaging educational

Genres

Non-fiction Food/Drink

Synopsis

Discover some of the most revolting jobs in the food industry, from handling fish guts to tasting pet food. This book delves into the dirty details of these professions, offering a fascinating look at the roles that keep our food systems running. Along the way, readers will gain insights into STEM careers, all while exploring the gross side of working with food.

Pages

32 pages

Reading age

Junior (8-13)

Published

2019

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