Gross Jobs Working with Food
By Nikki Bruno
Adjectives
Genres
Synopsis
Discover some of the most revolting jobs in the food industry, from handling fish guts to tasting pet food. This book delves into the dirty details of these professions, offering a fascinating look at the roles that keep our food systems running. Along the way, readers will gain insights into STEM careers, all while exploring the gross side of working with food.
Pages
32 pages
Reading age
Junior (8-13)
Published
2019
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