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Festival foods

By Jenny Vaughan

Can 17 simple recipes unlock the surprising stories behind festivals around the world?

informative · colourful · practical · cultural

Genres

Non-fiction Food/Drink Health/Lifestyle

What is Festival foods about?

Discover how people around the world celebrate with food in this colourful introduction to festival cooking. Learn about traditional dishes, food customs, special utensils and safe kitchen practices, then try making 17 simple recipes. Clear ingredient lists, alternatives, measurements and step-by-step instructions make each recipe easy to follow. Along the way, readers explore different cultures, festivals and eating habits while building skills in geography, maths, science, design and technology, and personal, social and health education.

Pages

48 pages

Reading age

Junior (8-13)

This edition

2004

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