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India

By Julie McCulloch

Can young cooks master India’s surprising flavours while staying safe in the kitchen?

informative flavourful practical cultural

Genres

Non-fiction Food/Drink Travel

What is India about?

Explore the flavours of India through a collection of easy-to-follow recipes for children. Discover how to make tasty dishes such as fish and coconut soup, spicy scrambled eggs and banana curry, while learning about Indian ingredients, cooking traditions and food culture. Helpful guides explain which recipes are healthy, simple or especially delicious, and kitchen-safety advice supports safe preparation. With colourful food ideas and fascinating cultural details, this book offers an enjoyable introduction to Indian cuisine and cooking.

Pages

48 pages

Reading age

Junior (8-13)

This edition

2001

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