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Kids in the Kitchen

By The Australian Women's Weekly

Can young cooks master 90 tasty recipes and surprise everyone with what they create?

practical colourful tasty hands-on

Genres

Non-fiction Food/Drink Health/Lifestyle

What is Kids in the Kitchen about?

Step into the kitchen and discover more than 90 recipes made especially for young cooks. Clear instructions and step-by-step photographs guide readers through tasty breakfasts, snacks, lunches, family dinners and special treats. There are also plenty of favourites to bake, including cakes, biscuits and slices. With recipes ranging from simple dishes to more adventurous ideas, this colourful cookbook helps children build confidence, practise useful cooking skills and enjoy making delicious food for themselves, their family and friends.

About the author

The Australian Women’s Weekly is a famous Australian magazine and cookbook team. Its writers, editors and cooks share stories, helpful ideas and tasty recipes for families. It is especially well known for The Australian Women’s Weekly Children’s Birthday Cake Book, filled with fun cake designs. The team encourages readers to cook, create and celebrate together.

Pages

216 pages

Reading age

Junior (8-13)

This edition

2006

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