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The Usborne Children's Book of Baking

By Fiona Patchett

Can young bakers transform simple ingredients into delicious treats for everyone?

practical · colourful · encouraging · delicious

Genres

Non-fiction Food/Drink

What is The Usborne Children's Book of Baking about?

This practical baking book helps young cooks create a tempting range of sweet treats, from rich chocolate cake and fruity tarts to crisp apple pies and tropical fruit cake. Clear, easy-to-follow recipes guide children through each stage, while helpful instructions introduce basic baking skills, ingredients and equipment. With colourful illustrations and plenty of ideas to try, it encourages children to measure, mix and decorate as they discover the fun of making delicious food for family and friends.

About the author

Fiona Patchett is a talented author who has written many exciting and educational books for children. She is best known for her work with Usborne Publishing, creating books that help young readers discover amazing facts about science, history, and nature. Fiona loves making learning fun and interesting for everyone.

Pages

95 pages

Reading age

Junior (8-13)

This edition

2006

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